It’s no news that I’m obsessed with baking with avocado. Not only does it replace refined fats with unprocessed, body kind fats but also gives such a wonderful rich, moist crumb to baked goods and a very slight lime hue that I just find so attractive. What’s not to love?
I know the idea can be odd to some and I also know some have had bad experiences. I don’t doubt this – the first time I used avocado in a chocolate mousse, I couldn’t swallow it. The avocado was really ‘there’. I think for me it was probably the raw aspect and a large quantity of avocado in relation to the entire recipe.
In the baking recipes I have used avocado in, I have not had this issue at all, only results that make me love its use more. The ratio of avocado to the other ingredients combined is so small that the flavour gets lost and you just get the benefits of the wonderful texture and richness it brings, plus of course, the baking removes the raw edge.
Avocado is best used in cakes, muffins and breads as it adds moisture, so may make cookies and biscuits more cakey.
This was the first non-chocolate avocado baking recipe I made and I loved the very slight green colour given. It didn’t seem at all odd in the blueberry muffin recipe which commonly has a purple-blue tint anyway!
Ingredients: Makes 6 (Multiply as necessary)
- 4 tbsp fresh orange juice
- 4 tbsp non-dairy milk
- 140g/1 cup self raising flour (or use all-purpose flour or gluten free blend plus 1 tsp baking powder)
- 1/4 tsp bicarbonate of soda
- 1/4 tsp sea salt
- 1/2 ripe avocado (about 115g)
- 75g/1/3 cup unrefined caster sugar (or other sweetener)
- egg replacer for 1/2 an egg
- 1 tsp vanilla extract
- 1 tsp orange zest, finely grated
- 120g/3/4 cup fresh or frozen blueberries
Method:
- Preheat oven to 190’C/375’F. Line 6 holes of a muffin tin with cases.
- Mix the orange juice and non-dairy milk and set aside to curdle.
- In a medium bowl, whisk together the flour, bicarbonate of soda, and salt.
- In a blender or food processor (or electric whisk. masher etc) blend the avocado until smooth. Add the sugar and blitz until well combined, followed by the egg replacer, vanilla, orange zest and milk mixture. Transfer to a large bowl.
- Add the dry mix to the wet mix in two batches, gently mixing just until combined. Do not beat. Gently fold in the blueberries.
- Divide the batter between the muffin holes and bake for 20-25 minutes, or until a skewer inserted comes out clean. Leave in the pan for 5 minutes before removing to cool on a wire rack.
Adapted from California Avocado Commission
Oh my! These look delicious, I like the idea of using advocado as a fat substitute in baking, can wait to try it myself.
Thank you! I hope you enjoy trying out avocado! 😀
I’m very intrigued. Avocado instead of butter or oil. Muffins look delicious. Will definitely be giving these a go.
Yes, it really works! I hope you enjoy them! 😀
Oh my this looks delish! Kudos on your creation (insert clapping hand emoticon here)
Rakhi,
xx
Haha I love ‘(insert clapping hand emoticon here)’! Wouldn’t it be great if there was one! Thank you very much and I love your name Rakhi! 😀
Aw thanks!
Oh but they do, at least on the iPhone, not sure how to do it on the computer though. I’m typing this reply from my iPhone WordPress app right now just to see if the clapping emoticon works: 👏👏👏👏
Can you see it? Lol if not this is probably the most ridiculous blog comment I’ve ever left.
xx
Haha no it’s there but I think only because I’m reading on iPhone too! On a computer I think it comes up as little squares! 👏👍x
Haha you’re right…it shows up on my phone but on the computer it’s little squares. Guess I’ll have to just comment from my phone from now 😉
😀
Wow! These look so amazing! Yum!
Thank you!
They look amazing!! Keen to try the avocado and compare the taste 🙂 Thanks for sharing 🙂
Thank you, I hope you try it and love it!
Love the orange avocado combo. What a great idea! Thanks for sharing!
Thank you! 😀
Poppy–Every time I see avocado baked into something I just can’t get my head around it. They look beautiful, but I am still hesitant. Bad baked avocado experience must still be lingering.
I do understand Janet, once you have a bad experience it’s hard to believe in it. I really think the amount of avocado used and the flavours that go with it make all the difference. But, it’s not for everyone. I hope one day you try again and are happy with the result 😀
Wow – I love that photo of the blueberries oozing out of the muffins. Craving these now! 🙂
Me too! I just had to get a snap of it…so inviting!
I’ve never baked with avocado before…this might just be the first recipe I try!
I hope it is! Good luck experimenting 😀
Another fantastic avocado recipe to make!! Look so good!
Thanks Annie..I can’t get enough of avocado baking! More to come!
I am allergic to Avocado, yeah can you believe it. But I am so tempted to eat that Muffin,so delicious and yummy.
Oh no, I’ve never known someone with an avocado allergy! What a shame! 😦
I know sniff.
😦
Can’t wait to make these!! YUM!!
I hope you love them!
I’ve never had avocado in baking (to my knowledge) – really intrigued.
It’s great, I try to incorporate it wherever I can now! It doesn’t work everywhere though, not great for light sponges and the like or crisp cookies..
I have two avocados left and only yesterday I was contemplating using it in baking a cake and now you have inspired me. Looks lovely and delicious x
Now that’s fete! I hope you enjoy baking with avocados 😀
I know how fluky is that I shall make something and let you know but thanks for the inspiration x
Yes please do let me know! 🙂
I would never have thought to bake with avocado. I’ll definitely be cooking these on the weekend. Thanks
Great, I hope you have fun with them! 😀
Oh gosh Poppy I can’t keep up with all your baking recipes- I want to make them all. The banana malt muffins then these! I’ve made waffles with blueberry and orange and love them together. I haven’t tried avo in baking yet but imagine it works a treat.
Aww!! You should have a bake off in your new home (are you in yet?!)..
Yes, I only quite recently discovered how good orange is with blueberry when I made blueberry bars and added orange on a whim! I’ve never made waffles before but have had a waffle iron on my wishlist for..ever.. 😀
Beautiful! Love the color.
Thank you – I love the colour too!
You create the most delicious vegan baking recipes! Love the idea of avocado, blueberry & orange muffins! Double miam for you x
Loving the double miam! Thank you 😀
I will definitely have to try to make these!!! Thanks for the inspiration!
Great, I hope you enjoy them! Thank you for the reblog!
Reblogged this on Marina's Kitchen.
Thank you for sharing. I will have to give you recipe a try.
Great, I hope you enjoy it!
That’s funny that you don’t like avocado mousse – I love the stuff! I’ll never forget the first time I tasted it. I couldn’t believe it was so good. Anyway, to each his own. I’ve only tried baking with avocado once, but it turned out fantastic. Great looking muffins – I’ll have to give them a try! Celeste 🙂
I’m open to trying it again, it may just have been how I made it!
Great to hear you’ve had success baking with avocado Celeste! 😀
Here’s the recipe I use Poppy. You can use replace the avocado with silken tofu too. I usually make it with the tofu because it’s easier. It tastes good either way. I think the orange zest really makes the recipe. http://honkifyourevegan.com/2013/03/22/dairy-free-orange-chocolate-pudding/
Thank you Celeste, I’ll definitely try it, I can imagine the orange makes all the difference! 😀
I’ve never baked with avocado… and truth be told, am ‘challenged’ in the baking arena, BUT always willing to try. These muffins look scrumptious! I feel an experimental baking session coming on! Thanks for the great post 🙂
Christina
http://www.foodiewithalife.com
An experimental baking session sounds like a great idea to me! 😀
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Poppy, you made me drooooool! This looks just so yumm!!
Ah thank you Divya!! 😀
I loveee using avocado instead of butter! Healthy but still delicious! I’ve saved your recipe to make it for a picnic in our spring 😉 thanks a lot for sharing 🙂
How lovely, I hope you enjoy them when Spring comes! 😀
Thanks Poppy 🙂 Here in Melbourne we’re in second week of spring,& despite some wet days last week, fingers crossed in a week or two it would perfect weather for a picnic! 😀 will let u know how I go with making them 😉
Fingers crossed for you! We are just reaching the end of summer here in England and approaching cosy Autumn..Yes, please let me know how it goes! Have fun 😀
Can’t wait to try this! It’s so hard to find good recipes with butter “substitutes” that are natural and good for you. Thanks!!
Thank you! I hope you love them! 😀
nice! and then you get to eat the other half an avocado as they bake? 😉
Oh absolutely!! 😀
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Those look so fluffy and delicious! I’ve only ever used avocado in chocolate baked goods, it’s nice to know it works just as well in other things too.
Oh yes, it’s very versatile 😀
I made these beautiful muffins & loved them so much! They were superb, Bunny! X
How wonderful, I’m so pleased you loved them Sophie and thank you for trying them 😀 xx
Oh my, these look so amazing! Thanks so much for stopping by, I am glad you did because I already love your blog 😉 So many awesome things to discover!
Thank you so much for your lovely message! I’m so pleased you are enjoying wondering around here 😀
I’ll try this , it looks delicious. Thanks for passing by my blog and liking my post. Have a great weekend.
Thank you so much. I hope you love them. Thank you for coming by and have a wonderful weekend too 😀
I’ve never come across the idea if using avocado as the fat in baked goods before… But wow what a quirky and awesome idea. I am certainly going to give these a try. Really inspiring blog poppy, keep up the fab work! X
Thank you so much! I’m obsessed with using avocado as the fat, it adds great richness but doesn’t give any avocado flavour! I hope you get to try it!
Thank you for coming by. Poppy 😀
I tried it and loved it! Thanks again 🙂 i made raspberry avocado muffins- amazing! You’ll find details of the venture on my blog. Happy baking 😊
I bet they were delicious with raspberries! Glad you tried it out! 😀
Love all your recipes using avo in baking! Only ever tried them in raw desserts!
Thank you! Yes, they are common in raw desserts but work great as a fat substitute n baking too! 😀
These look delicious. I never thought of using avocado in baking before but would love to give it a try, especially as avocado is so good for you. I’m not a vegan/veggie though, so do you think this recipe would work using dairy milk and an actual egg instead of vegan substitutes? It would be cheaper to make using ingredients I already have.
These look delicious. I never thought of using avocado in baking before but would love to give it a try, especially as avocado is so good for you. I’m not a vegan/veggie though, so do you think this recipe would work using dairy milk and an actual egg instead of vegan substitutes? It would be cheaper to make using ingredients I already have. (Sorry, I do realise the point of your blog is vegan cooking, so no offence intended!)
No offence taken! The answer is yes, it would work! I hope you enjoy baking with avocado 😀
I almost bit half of my screen off. Hope you’re happy! 🙂
Hahahaha! Certainly made me chuckle!! Thank you 😀
Is the batter going to be thick before adding the blueberries? Making these right now, thanks for the recipe!
http://www.lovetoalternatives.com
The batter should be of dropping consistency. I hope you like them!
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