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Tag Archives: baking
I’m really excited to share this recipe which I have designed for the Monarch Island Cookbook to celebrate the food of Lanzarote.
Is it too soon to talk about Christmas?
Baked beans are a staple in most, if not all, British households. And why not? They’re so versatile, nutritious, easy to grab and heat in a flash. Where there is a tin of baked beans, there is a meal.
What on Earth is Rumbledethumps? I hear many of you asking! Rumbledethumps is a traditional Scottish dish much like a Scottish version of Bubble and Squeak or Irish Colcannon. Basically, mashed potatoes with yummy things added – onions, cabbage and cheese. … Continue reading
I kid you not. Imagine, it’s a Sunday evening, you cooked a complex family meal earlier and feel like you’ve spent enough time in the kitchen to last a week. But you just can’t escape that nagging craving for something … Continue reading
Rhubarb & Orange is a pretty classic combination. And for good reason. It just works.
July’s Degustabox was a hit! It was like the drinks’ special with lots of new, healthy and exciting beverages to try. Fizzy cucumber anyone? Genius.
There is truly no place like Rome. It’s history, culture, sunshine and sheer beauty make it one of the world’s most romantic and educational cities. Even if you have never been to Rome before and don’t really know where to … Continue reading
It’s been too hot to turn the oven on for the last few days. Soaring 31’C temperatures have had me desperately seeking shade in cool rooms and definitely not baking hot meals. Even turning on the stove top is a dread but I’m … Continue reading
Waffles for breakfast. There are few things quite as exciting as a weekend brunch of waffles, drizzled and loaded with all your favourite things.