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Can you believe it’s February already? There was a lot of hype in January around dieting and detoxing after the festive season. I’m never good at getting on the New Years resolutions health bus right after New Year. It takes … Continue reading
Soup is a certain ally of Autumn. As those nights draw in and the temperature drops, we need that soothing bowl of warming soup to ease us into the colder days ahead. We need comfort from our food.
What on Earth is Rumbledethumps? I hear many of you asking! Rumbledethumps is a traditional Scottish dish much like a Scottish version of Bubble and Squeak or Irish Colcannon. Basically, mashed potatoes with yummy things added – onions, cabbage and cheese. … Continue reading
Following on from last year’s annual blogger event on Canned Time, I am thrilled to be joining again in this year’s Nut Butter Bash extravaganza.
It’s been too hot to turn the oven on for the last few days. Soaring 31’C temperatures have had me desperately seeking shade in cool rooms and definitely not baking hot meals. Even turning on the stove top is a dread but I’m … Continue reading
I was delighted to receive the June Degustabox for review. I’m not sure of the history and origins of this box but a quick search in Google translate suggests that ‘degusta’ means ‘taste’ in Romanian.
Waffles for breakfast. There are few things quite as exciting as a weekend brunch of waffles, drizzled and loaded with all your favourite things.
Fancy bagging yourself one of two pairs of tickets to one of the hottest foodie events of the year?
Part 2 of baking with chickpeas. This was initially intended to be a chocolate cake. When it emerged from the oven, I thought it was ruined, but in fact, it was something even better!