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Tag Archives: vegan
I’ve been away for a while, taking a bit of an unannounced break to focus on my health treatment and studies. I’m happy to be back and sharing an amazing recipe from an amazing book, Vegan in 15 by Kate … Continue reading
This recipe is for a multi tasker of a meal. Not only is it a perfect accompaniment to pasta, it’s fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup. You … Continue reading
Can you believe it’s February already? There was a lot of hype in January around dieting and detoxing after the festive season. I’m never good at getting on the New Years resolutions health bus right after New Year. It takes … Continue reading
I’m really excited to share this recipe which I have designed for the Monarch Island Cookbook to celebrate the food of Lanzarote.
You can still indulge over Christmas and the New Year without completely ruining your healthy eating regime or piling on as many pounds as you might usually. Just making a few small adjustments can make a huge difference to your … Continue reading
Soup is a certain ally of Autumn. As those nights draw in and the temperature drops, we need that soothing bowl of warming soup to ease us into the colder days ahead. We need comfort from our food.
Is it too soon to talk about Christmas?
Baked beans are a staple in most, if not all, British households. And why not? They’re so versatile, nutritious, easy to grab and heat in a flash. Where there is a tin of baked beans, there is a meal.
What on Earth is Rumbledethumps? I hear many of you asking! Rumbledethumps is a traditional Scottish dish much like a Scottish version of Bubble and Squeak or Irish Colcannon. Basically, mashed potatoes with yummy things added – onions, cabbage and cheese. … Continue reading