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Category Archives: Egg-free
Last week I embarked on my first ever 7 day green smoothie challenge from Vedged Out. Today, the scales tell me I have lost 3lb which isn’t bad after a week of good, tasty food and in fact more allowance … Continue reading
Like most people, I don’t always have time or energy to cook an extensive gourmet meal in the evenings but I still want a balanced, healthy meal with fresh ingredients that tastes great and nourishes my body. Mexican food seems … Continue reading
This recipe was inspired by Annie at An Unrefined Vegan’s November Virtual Vegan Potluck Stoup dish. I made a version with a hint of spice, chunks of broccoli and addictive sage and onion stuffing dumplings made with just three ingredients … Continue reading
Today, World Vegan Day marks the beginning of World Vegan Month! Go check out the World Vegan Month website, run by the Vegan Society for an abundance of information, event locations and even discounts! “The [vegan] month starts with World … Continue reading
Pumpkin Chocolate Chip Muffins Happy Halloween!! I’m still working through my box full of pumpkin and squash living in my bedroom cupboard. I’m loving trying pumpkin in ways never known to me before. Sweet squash is relatively new to me. … Continue reading
I still have a nice store of blackberries in the freezer that I’m enjoying adding to things all the time. There’s still plenty more on the bushes in the garden, but I think I’ll bypass my greedy urges and leave … Continue reading
As I sit in traffic on the way home these days, tummy rumbling and my concentration drifting into thinking about what to eat for dinner, all I ever dream of is some kind of warm stew or soup with a … Continue reading
It’s been an exciting week for me as I began volunteering for a wildlife hospital on Monday. I have learnt so much already and just feel like I belong. The hospital is mainly treating birds and hedgehogs at the moment, … Continue reading
My blackberry foraging adventures plus garden bounty have left me, happily, with a fridge and freezer full of wild berries and I am always trying to discover new ways of using them. I’ve had cheesecake on my ever growing list … Continue reading