3 Ingredients = Nutella Brownies

Yes, that’s right! Perfect Brownies made with just three ingredients and flavoured with yummy nutella! Are you dribbling yet?

When I first came across these on SavorySweetLife I thought it looked too good to be true…but that of course made me want to bake them more! Besides I can eat Nutella with a spoon so the idea of Nutella brownies just made me mega excited!

This is slightly different from the original as you will see, I didn’t use the hazelnuts and I baked them in a standard muffin tin instead of a mini muffin tin.

They came out incredible! Chocolatey, nutty, nutella – ey, fudgey and had the good old shiny, papery crust. AMAZING!!!

Ingredients: Makes 6

• 1/2 cup Nutella spread (or vegan chocolate hazelnut spread)
• 1 large egg (or vegan replacer)
• 5 tablespoons plain/all purpose flour
• 1/2 cup chopped hazelnuts (optional)

Method:

1. Heat the oven to 350f/170c. Line a 12-cup mini muffin tin or 6 holes of a standard muffin tin with paper cases or just grease the holes as I did.
2. Whisk together the Nutella and egg in a bowl until combined, smooth and glossy. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts if using.
4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes for the mini muffin sized brownies or 13-14 minutes for the larger.
5. Serve warm as they are, with cream or ice cream or leave to cool on a wire rack to serve at room temperature.
6. Alice says you can store them at room temperature for up to 3 days…..but they didn’t last more than 5 minutes in my house!

 

Nutrition based on 6 brownies per recipe including nuts;

Nutrition Facts

Serving Size 46 g

Amount Per Serving

Calories 208 Calories from Fat 108

% Daily Value*

Total Fat 12.0g 18%

Saturated Fat 7.6g 38%

Cholesterol 31mg 10%

Sodium 22mg 1%

Total Carbohydrates 21.4g 7%

Dietary Fiber 2.1g 8%

Sugars 13.7g

Protein 4.0g

Vitamin A 1% • Vitamin C 1% Calcium 4% • Iron 10%

Nutrition Grade C+

* Based on a 2000 calorie diet