Tag Archives: vegetarian

Vegan Food Across Four Continents

Posted on August 21, 2016 by Poppy

There is no denying that vegan cuisine has become much more popular in recent years. Not only that, it’s become more obtainable in mainstream and chain eateries across the globe. No more does a vegan dining out experience have to … Continue reading →

Posted in vegan | Tagged dairy free, egg-free, food, gluten free, travel, vegan, vegetarian | 6 Comments

Balsamic Roasted mushrooms

Posted on August 18, 2016 by Poppy

July’s Degustabox was a hit! It was like the drinks’ special with lots of new, healthy and exciting beverages to try. Fizzy cucumber anyone? Genius.

Posted in vegan | Tagged baking, dairy free, dinner, egg-free, fat free, food, gluten fee, healthy, vegan, vegetarian | 12 Comments

A Roman Adventure: Pasta al’arrabiata & Baked Stuffed Courgette Flowers

Posted on August 13, 2016 by Poppy

There is truly no place like Rome. It’s history, culture, sunshine and sheer beauty make it one of the world’s most romantic and educational cities. Even if you have never been to Rome before and don’t really know where to … Continue reading →

Posted in vegan | Tagged baking, dairy free, dinner, easy meals, egg-free, food, gluten free, health, healthy, italian, pasta, vegan, vegetarian | 18 Comments

No Cook Cheesy Corn Sauce – Nut Butter Bash on Canned Time

Posted on July 31, 2016 by Poppy

Following on from last year’s annual blogger event on Canned Time, I am thrilled to be joining again in this year’s Nut Butter Bash extravaganza.

Posted in vegan | Tagged cheese, dairy free, food, gluten free, healthy, recipe, sauce, tahini, vegan, vegetarian | 13 Comments

Matcha & Cocoa Pancake Stack – Gluten Free, Low Oil, Sugar Free, Dairy Free

Posted on July 21, 2016 by Poppy

It’s been too hot to turn the oven on for the last few days. Soaring 31’C temperatures have had me desperately seeking shade in cool rooms and definitely not baking hot meals. Even turning on the stove top is a dread but I’m … Continue reading →

Posted in vegan | Tagged baking, breakfast, dairy free, diet, food, gluten free, health, healthy, low fat, recipe, sugar free, vegan, vegetarian | 16 Comments

Middle Eastern Tofu Bowl With Lightened up Tahini Sauce and Degustabox June Review

Posted on July 9, 2016 by Poppy

I was delighted to receive the June Degustabox for review. I’m not sure of the history and origins of this box but a quick search in Google translate suggests that ‘degusta’ means ‘taste’ in Romanian.

Posted in vegan | Tagged dairy free, dinner, egg-free, food, gluten free, health, healthy, low fat, recipe, review, vegan, vegetarian | 7 Comments

Win a set of 12 Vintage Style Photo Magnets – Cheerz Giveaway!

Posted on June 15, 2016 by Poppy

Something a bit different today. Usually you’ll find giveaways on Bunny Kitchen for food related stuff, be it ingredients, cookbooks or gadgets. But how about featuring images of some of your gorgeous dishes, your proudest confections and creations on your very … Continue reading →

Posted in Uncategorized | Tagged baking, family, food, gifts, giveaway, life, lifestyle, photo, photography, vegan, vegetarian, wedding, win | 99 Comments

The Perfect Vegan Barbecue – Strawberry Vanilla Lemonade, Potato Salad and More!

Posted on June 15, 2016 by Poppy

Posted in vegan | Tagged barbecue, bbq, dairy free, drinks, egg-free, food, gluten free, pasta, recipe, salad, summer, vegan, vegetarian | 8 Comments

How to Dry Your Own Tomatoes and Mushrooms and the New Optimum P200 Dehydrator Review

Posted on May 25, 2016 by Poppy

Sun-dried tomatoes and dried mushrooms. Two of the most expensive ingredients available, especially in comparison to their fresh counterparts. They also happen to be two of my favourite ingredients to use. Both offering rich, intense flavour; tomatoes with their sweetness … Continue reading →

Posted in vegan | Tagged baking, dairy free, food, gluten free, health, healthy, raw, raw food, vegan, vegetables, vegetarian | 16 Comments

Seitan & Wild Garlic Fajitas

Posted on May 10, 2016 by Poppy

Wild garlic season may just be the highlight of the spring for me. As much as I adore asparagus and Jersey Royals, there is something so alluring about shards of garlicky green leaf growing free in the wilderness.