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Tag Archives: pudding
Is it too soon to talk about Christmas?
Crumble is one of those dishes that everybody knows and loves and really everybody ought to know how to rustle up in its most basic form. It is a classic and a staple and you’ll find one in every cafeteria, … Continue reading
A Great British traditional steamed pudding is simply a wonderful thing. For many of us, it is the ultimate comfort dessert, a dense, sweet, sponge with a generous helping of custard. I adore steamed puddings, especially jam roly poly or … Continue reading
This is the second result of my split yoghurt pot delivery. There’s only so much yoghurt you can eat by the spoon and, well, sometimes it’s OK to make 2 sweet treats in one week! I am happily reminiscing that week in … Continue reading
Its that time of year when comforting, warming puddings are just necessary. Here’s a recipe for a twist on a classic sticky toffee pudding. The bananas really enhance the deep, toffee flavour and give a light, tropical freshness. Soaked in … Continue reading
These quick and easy puds are delicious and are great to serve to guests. They even freeze beautifully so are great to have on standby, just reheat in the oven or microwave until heated right through. For a little variation … Continue reading
Sometimes you just need to have pudding. Sometimes, you have guests and want to feed them well. Sometimes you need comfort and warmth. Sometimes a rib sticking hot, sticky pudding will only do. For all of these times, this pud … Continue reading
This is another recipe adapted from the wonderful Kosher Camembert. I was so excited when I came across this recipe, not least because Mat LOVES strudel but because there was something different about this recipe and it was exciting! I’ve … Continue reading
I like to call this dessert magic. You mix together a batter for a moist intense chocolate cake IN the dish you will bake it in. Sprinkle sugar and cocoa on top then pour over boiling water to drown the … Continue reading
A Vegan Maple Mousse Pecan Nut Bowls Glacé Orange Bowl, Pretty Like A Flower Caramel Bowl The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an … Continue reading