Tag Archives: Mexican

Seitan & Wild Garlic Fajitas

Wild garlic season may just be the highlight of the spring for me. As much as I adore asparagus and Jersey Royals, there is something so alluring about shards of garlicky green leaf growing free in the wilderness.

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Fully Loaded Butternut & Leek Enchiladas

It’s not often that Rob and I eat out but when we do, one of our favourite places is Las Iguanas, a Latin chain restaurant who we favour for their separate veggie and vegan menu making it so easy to … Continue reading

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Vegan Cheesy Bean Quesadillas

Like most people, I don’t always have time or energy to cook an extensive gourmet meal in the evenings but I still want a balanced, healthy meal with fresh ingredients that tastes great and nourishes my body. Mexican food seems … Continue reading

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Tomatillo Salsa

I knew of the tomatillo only through US cookbooks and cooking shows. I have never, ever seen a tomatillo for sale in the UK, not in a greengrocers, whole foods store, market or supermarket. It has always been one of … Continue reading

Posted in Side dishes, Snacks, vegan, Vegetarian | Tagged , , , , , , , , | 63 Comments