Tag Archives: daring bakers

Daring Bakers: Crack Pie, Veganized.

Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing like pie!  The development of this pie included an … Continue reading

Posted in Daring Bakers, Desserts, Egg-free, Tarts and Pies, vegan, Vegetarian | Tagged , , , , , , , , , , | 61 Comments

Daring Bakers – Cherry, Coconut and Pistachio Swedish Prinsesstårta

Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! Prinsesstårta is a Swedish cake which translates to Princess Cake. Traditionally the cake is made up of layers of … Continue reading

Posted in Cakes, Celebration Cakes, Daring Bakers, Desserts, Egg-free, vegan, Vegetarian | Tagged , , , , , | 29 Comments

Daring Bakers: Vegan Savarin filled with Pastry Cream

Natalia of Gatti Fili e Farina challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to … Continue reading

Posted in Bread, Cakes, Daring Bakers, Desserts, Egg-free, vegan | Tagged , , , , , , , , | 21 Comments

Daring Bakers – Sweet Potato and Fig Cakes with Vanilla Glaze

It’s been such a long time since I participated in a Daring Bakers’ challenge. This month, since I’m on Easter holidays fro Uni, I thought I’d get back involved! And what a great challenge it was to come back on. … Continue reading

Posted in Cakes, Daring Bakers | Tagged , , , , , | 13 Comments

Truffles and Candy!

The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers … Continue reading

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Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. Well, what to say about … Continue reading

Posted in Bars and slices, Daring Bakers, Desserts, Egg-free, Pastries, Tarts and Pies, Vegetarian | Tagged , , , , , , , , | 1 Comment