Tag Archives: cheese

No Cook Cheesy Corn Sauce – Nut Butter Bash on Canned Time

Posted on July 31, 2016 by Poppy

Following on from last year’s annual blogger event on Canned Time, I am thrilled to be joining again in this year’s Nut Butter Bash extravaganza.

Posted in vegan | Tagged cheese, dairy free, food, gluten free, healthy, recipe, sauce, tahini, vegan, vegetarian | 13 Comments

Spicy Smoked Garlic Cheese Block and ThermoCook Review

Posted on January 30, 2016 by Poppy

Before Christmas I became acquainted with this incredible machine. It has taken some serious getting used to, trial and error and practice, mainly because of my intimidation of this complex appliance that can, quite literally, do everything that all your … Continue reading →

Posted in vegan | Tagged baking, blender, cheese, cooking, dairy free, egg-free, food, gluten free, healthy, recipe, vegan, vegetarian | 8 Comments

Two-Step Vegan Halloumi Cheese – Oil Free

Posted on August 22, 2015 by Poppy

I tried dairy halloumi cheese only once or twice before I became vegan. I was fascinated by it’s ability to remain un-melted even with heating on a hot grill. I became curious about a vegan version and my search found … Continue reading →

Posted in vegan | Tagged cheese, dairy free, fat free, food, gluten free, healthy, recipe, vegan, vegetarian | 26 Comments

10 Minute Melting Cheddar Style Vegan Cheese – revamped!

Posted on June 24, 2015 by Poppy

One of my most popular recipes on Bunny Kitchen is a simple 15 minute, Slice-able and Melt-able Vegan Cheese, it was shared by the Vegan Society and gained immense popularity. Just over a year later, I’m sharing a really slight update to … Continue reading →

Posted in vegan | Tagged cheese, dairy free, egg-free, food, gluten free, recipe, vegan, vegetarian | 42 Comments

15 minute, Slice-able and Melt-able Vegan Cheese

Posted on March 2, 2014 by Poppy

Before I turned vegan, like most, I was hooked on cheese. I loved it in all forms, even the smelly blues and especially the squidgy brie’s and gooey mozzarella. I expected that I would find it extremely hard to not … Continue reading →