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It’s been a bit of a crazy couple of weeks between two days of funeral services for my dear guardian, then a weekend away for a wedding a day later, then the next day flying over to Portugal early in the … Continue reading
Wild garlic season may just be the highlight of the spring for me. As much as I adore asparagus and Jersey Royals, there is something so alluring about shards of garlicky green leaf growing free in the wilderness.
It’s that time of year when the scent of burning barbecues fills the air. There is something about the smell of burning coals that is so comforting and exciting to the taste buds. Yet, as soon as the stench of burning … Continue reading