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Category Archives: Daring Bakers
The Daring Bakers – Pumpkin Pot Pie with Pumpkin Pastry – Fat Free!
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our … Continue reading
Posted in Daring Bakers, Mains, Pastries, Tarts and Pies, vegan, Vegetarian Tagged dairy free, egg-free, fat free, food, healthy, pie, Pumpkin, Pumpkin pie, recipe, vegan, vegetarian 50 Comments
The Daring Bakers – Coconut Tres Leches Cupcakes
Inma of la Galletika was our Sept. 2013 Daring Bakers’ hostess and WOW did she bring us something decadent and delicious! Pastel de Tres Leches or Three Milk Cake, creamy yet airy, super moist but not soggy.. just plain delish! Now one … Continue reading
Posted in Cupcakes, Daring Bakers, vegan, Vegetarian Tagged baking, cupcakes, dairy free, egg-free, food, recipe, vegan, vegetarian 51 Comments
Gooseberry and Avocado Loaf Cake
For this months Daring Bakers challenge I have created the ultimate summer loaf cake, fruity with citrus notes and rich from avocado. In a “celebration” of past Daring Baker and Daring Cook challenges, Lisa challenged all of us to search … Continue reading
Posted in Bread, breakfast, Cakes, Daring Bakers, Desserts, Egg-free, Fruit, vegan, Vegetarian Tagged baking, cake, dairy free, dessert, egg-free, vegan, vegetarian 74 Comments
Daring Bakers: Crack Pie, Veganized.
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing like pie! The development of this pie included an … Continue reading
Posted in Daring Bakers, Desserts, Egg-free, Tarts and Pies, vegan, Vegetarian Tagged baking, Coconut oil, dairy free, daring bakers, dessert, egg-free, pie, sweet, tart, vegan, vegetarian 61 Comments
Daring Bakers – Cherry, Coconut and Pistachio Swedish Prinsesstårta
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! Prinsesstårta is a Swedish cake which translates to Princess Cake. Traditionally the cake is made up of layers of … Continue reading
Posted in Cakes, Celebration Cakes, Daring Bakers, Desserts, Egg-free, vegan, Vegetarian Tagged baking, cake, daring bakers, dessert, vegan, vegetarian 29 Comments
Daring Bakers: Vegan Savarin filled with Pastry Cream
Natalia of Gatti Fili e Farina challenges us to make a traditional Savarin, complete with soaking syrup and cream filling! We were to follow the Savarin recipe but were allowed to be creative with the soaking syrup and filling, allowing us to … Continue reading
Posted in Bread, Cakes, Daring Bakers, Desserts, Egg-free, vegan Tagged baking, bread, cake, dairy free, daring bakers, dessert, egg-free, vegan, vegetarian 21 Comments
Daring Bakers – Sweet Potato and Fig Cakes with Vanilla Glaze
It’s been such a long time since I participated in a Daring Bakers’ challenge. This month, since I’m on Easter holidays fro Uni, I thought I’d get back involved! And what a great challenge it was to come back on. … Continue reading
Posted in Cakes, Daring Bakers Tagged baking, daring bakers, healthy baking, vegan, vegan baking, vegetarian 13 Comments
Truffles and Candy!
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers … Continue reading
Posted in Chocolate, Daring Bakers, Egg-free, Fruit, vegan Tagged chocolate, dairy free, daring bakers, daring kitchen, egg-free, pastilles, truffles, vegan, vegetarian 2 Comments
Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. Well, what to say about … Continue reading
Posted in Bars and slices, Daring Bakers, Desserts, Egg-free, Pastries, Tarts and Pies, Vegetarian Tagged baking, baklava, daring bakers, daring kitchen, dessert, greek, pastry, sweet, vegetarian 1 Comment
Maple Mousse in Three Kinds of Edible Bowl
A Vegan Maple Mousse Pecan Nut Bowls Glacé Orange Bowl, Pretty Like A Flower Caramel Bowl The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an … Continue reading
Posted in Daring Bakers, Desserts, Egg-free, vegan Tagged baking, caramel, dessert, glace orange, maple, maple mousse, maple syrup, maple syrup mousse, nuts, orange, pecan, pudding, vegan, vegan mousse 2 Comments