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Category Archives: Bread
I was going to introduce this recipe by telling you how much I love bread. But then I thought that would be silly, mundane at the very least, because really, what’s new?! Or there’s the cliche, ‘who doesn’t love bread?’. … Continue reading
Today, World Vegan Day marks the beginning of World Vegan Month! Go check out the World Vegan Month website, run by the Vegan Society for an abundance of information, event locations and even discounts! “The [vegan] month starts with World … Continue reading
Cinnamon scented foods are welcome in my home throughout the year. Mat and I are so fond of the warming spice that we always have some taste of it somewhere, whether it be a cookie or a curry. It is … Continue reading
Inspired by my Gnocchi adventures of a few weeks ago, I got to thinking about potato dough and decided to try making an unleavened bread. I suppose they are really Irish potato farls disguised as round flat breads. The result … Continue reading
“So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me that man was not born to be a carnivore.” Albert Einstein from a letter written to Hans Muehsam, and dated March … Continue reading
So, I know we’re not short on banana bread recipes but this one really is worth sharing and adding to the millions of recipes out there. This is a banana bread you won’t only make when your bananas are left … Continue reading
For this months Daring Bakers challenge I have created the ultimate summer loaf cake, fruity with citrus notes and rich from avocado. In a “celebration” of past Daring Baker and Daring Cook challenges, Lisa challenged all of us to search … Continue reading
I love flat breads and as someone who eats Indian food at home at least once a week, a good, quick flat bread recipe is a must. Furthermore, making your own flat breads is so much cleaner and greener. Supermarket … Continue reading
There’s little like fresh baked bread. I have an issue of buying way too much fresh yeast when I find it and end up with a freezer with more yeast blocks than food. Or I have a bread bake-a-thon and … Continue reading