Quick and Easy Avocado Mini Baguettes


I was going to introduce this recipe by telling you how much I love bread. But then I thought that would be silly, mundane at the very least, because really, what’s new?! Or there’s the cliche, ‘who doesn’t love bread?’.

Instead, I’ll tell you a little something that pops into my head every time I see or hear the word, ‘baguettes’. It’s probably really not funny outside of my head but I’ll tell you anyway…


One of my ‘in-between’ jobs before returning to be a student a couple of years ago was in a very beautiful, rural Musical Museum. I had many roles, a housekeeper, instrument cleaner, waitress, barmaid, cake baker, house sitter and dog walker.

The dear owner, a very deaf old man would always come down to the cellar restaurant for his lunch. He had very particular favourites and he loved a baguette. On my trial shift, before I’d even got the job, this sweet old man came up to me, I had no idea who he was (this famous pianist and owner of this awe inspiring museum) and he asked me for a ‘Ragbet’. I asked, a ‘ragbet?’. He just tells me ‘yes, a ragbet,’ and walks away. I remember thinking that I didn’t want to look bad on my trial shift by not knowing what a ragbet was so I looked around, I read the menu over and over, but there was no ragbet. So, reluctantly, I went up to the kitchen and asked the manager, to have the entire team crack up laughing. The poor man just wanted his baguette.


Now, onto the avocado ragbets, ahem, I mean baguettes. They are so quick to make, no long or double rises and what not, and the avocado makes a really moist and soft inside with a crisp outside that just makes the best sandwiches and awesome garlic bread the next day.


Ingredients: Makes 4 mini baguettes

  • 125ml/1/2 cup pureed avocado (about 1 medium, make sure it’s really smooth)
  • 60ml/1/4 cup warm water
  • 7g (1 sachet) active dry yeast
  • 1 tbsp unrefined sugar or agave syrup
  • 280g/2 cups wholewheat bread flour (I like a malted, seeded flour here)
  • 1 tsp sea salt


  1. In a large bowl, whisk together the avocado, water, sugar or syrup and yeast. Leave it alone for about 10 minutes until foamy. If you are using a stand mixer, you can mix this directly in the mixer bowl.
  2. Add the flour and salt to the bowl and knead by hand or with a dough hook for about 10 minutes, until smooth and just slightly sticky, but not so that it sticks to your hands.
  3. Remove the dough from the bowl and divide into four equal portions. Shape into cylindrical baguette shapes, about 5 inches long and place on a lined baking tray, spaced well apart. Slash with a sharp knife and cover with a clean tea towel and let rise for about 20 minutes. Meanwhile preheat the oven to 220’c/425’f.
  4. Once risen, place the tray in the centre of the oven and bake for about 25 minutes. When ready, the loaves should be golden and the base should sound hollow when knocked with your knuckles.


Inspired by Oven and Bun

Calorie Count :: New Recipe

Nutritional Benefits

Low in saturated fat
No cholesterol
High in dietary fiber
Very high in manganese
Very high in selenium



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59 Responses to Quick and Easy Avocado Mini Baguettes

  1. evesfca says:

    What a great story, and how wonderful to hear about your interesting job! This bread sounds divine!

  2. eatpraybake says:

    What a cute background story 🙂 I’ve never baked with avocados before and your baguettes look wonderful!

    • Poppy says:

      I love baking with avocados! I love to use them in cakes and muffins and all sorts! They add wonderful moisture and fluffiness. I’m glad you liked the story! 🙂

  3. Wow Poppy. I’ve been bread free for a couple months now and these are pulling at my willpower big time. I can just smell the crusty tops coming out of the oven. …yum!!
    Think I’ll save this one for a special occasion.

    • Poppy says:

      Thanks Angela! Go you on being bread free for a couple of months! I’m on Somer’s Green Smoothie Challenge (longer term to shed some pounds) so have eaten bread only a handful of times over the past few months! I look forward to having these again once my ideal weight is achieved!! 🙂

  4. Great story Poppy. I have never baked with avocado before…actually never heard of it either. Fascinating. Nice to see your blog today!

    • Poppy says:

      Hello, nice to hear from you! I have a few recipes using avocado in baking on the blog, cakes and muffins. I love it!
      Thanks for coming by 🙂

  5. Ingebretsen's Nordic Marketplace says:

    What a sweet story! Rest assured, it’s funny outside of your head, too.

  6. Cute story about the ragbet Poppy! Celeste 🙂

  7. April @ Simplify Your Health says:

    I am SO trying this! Thanks!! I am GF so will use stoneground buckwheat and hope for the best 🙂

    • Poppy says:

      April I love that you are going to try it! Let me know your results with the buckwheat. It’s a pretty flexible mix, I’ve used various forms of wheat flour with different absorbency and as long as you use your bakers instinct to add more liquid if you feel you need to, I think it should be fine but please do feedback!! xo

  8. thesnowwoman says:

    I can’t wait to make this, I love avocado and ragbets!

  9. Oh my goodness, what a wonderful idea! Avocado! I never would have thought of it 🙂

  10. I love your recipe! This bread is so healthy, I’m so eager to try it! thanks for sharing 🙂

  11. kvjinc says:

    Beautiful loaves. I’m going to add avocado to the shopping list.

  12. thechefcat says:

    Avocado-bread! That is creative….

  13. Terri Cole says:

    Ooooo, avocado bread! I’m going to visit my daughter next weekend for Mothers Day. We both are crazy about avos and baking so I think we will have to bake this bread!

    • Poppy says:

      Terri, please do! It makes a really soft and moist inside that I just love! I forget Mother’s Day is different over there, I hope you have a really special day Terri 😀

  14. Alex says:

    These are beautiful!

  15. onehotveggie says:

    This sound wonderful!! Great post, can’t wait to try it.

  16. Kayse says:

    These look amazing! And the ‘ragbets’ story is just precious. I’ve been wanting to do some experimenting in gluten free bread baking, I might try altering these to see if they can be made gluten free!

  17. coconutcraze says:

    Avocado in bread…never thought of that. Looks good!

  18. saucygander says:

    The bread is gorgeous! And the old man sounds like a funny old dear…:-)

  19. bookbakeblog says:

    Ooh, the bread looks so gorgeous! It sounds delicious as well 🙂

  20. Poppy, your bread looks so beautiful and perfect! I can just smell it now. You would never even know there is avocado in there! Do you taste it in the finished product?

    • Poppy says:

      Thank you so very much! No you would never know it’s there so it’s a great way to get some healthy fats and vitamins into fussy eaters! You don’t taste it, but it adds a wonderful softness 🙂

  21. Deena Kakaya says:

    I never thought of using avocado in this way, how wonderful and clever x

  22. chefceaser says:

    Reblogged this on Chef Ceaser.

  23. afracooking says:

    Oh I can just smell these baking!

  24. Sophie33 says:

    Simplicity is the key here,…They look just fantastic, Poppy! I will be making them today, for sure! MMMMMMM! x

  25. kvjinc says:

    I made these and they are delicious! I had to add more water though as the dough was a little dry.

    • Poppy says:

      I’m so excited that you made this recipe! Thanks for the feedback on the water, all flours do vary so I will add a note to add water as needed 🙂

  26. CakePants says:

    Sounds delicious!! I wouldn’t have thought to bake bread with avocados, but now that I read this, it totally makes sense. Yum!

  27. Tami says:

    I loved the story Poppy. The bread looks delightful. You are so talented. 😄

  28. Pingback: Ten Vegetarian Recipes For National Vegetarian Week | Foodies 100

  29. How creative! I am always looking for great vegan baking tips – thanks for sharing! 🙂

  30. mellowground says:

    I’m mad about avocados so will definitely be giving this a try! 🙂

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